Events & Venues document template

Caterer Event Inquiry & Proposal Worksheet

A catering proposal worksheet with event and venue logistics, guest-count meal estimate, service-style pricing, dietary branches, rentals and add-ons, date-hold deposit, promo code, payment preference, and signed proposal terms.

  • Guest meal and passed-appetizer quantities priced per serving
  • Service-style fees for drop-off, staffed buffet, plated, and stations
  • No-kitchen, load-in, plated-service, and dietary branches reveal follow-ups
  • Dessert, late-night snack, rentals, mobile prep kitchen, and deposit pricing
  • Working sample promo code plus payment-link or encrypted-card preference
Letter (8.5" × 11")Half sheet (8.5" × 5.5")25 fields2 pages

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What's on the document

Sections

  1. 1Event Contact
  2. 2Event Details and Venue Logistics
  3. 3Menu and Service Estimate
  4. 4Deposit, Promo, and Total
  5. 5Payment Preference
  6. 6Proposal Terms

Built-in pricing

  • Guest meals starter estimate — $45 each
  • Passed appetizer servings — $14 each
  • Drop-off setup - labeled trays, disposable serviceware, no staff — $150
  • Staffed buffet - buffet attendant, setup, and cleanup window — $550
  • Plated dinner service - chef lead, servers, and timeline coordination — $950
  • Stations - multiple service points and station attendants — $750
  • Dessert station — $325
  • Late-night snack — $450
  • Rental coordination — $225
  • Mobile prep kitchen — $650
  • Date-hold deposit — $500
  • Promo code with a working sample discount

Sample prices — edit every amount in the builder. Selections feed a live total.

Smart behavior

  • No-kitchen venues reveal logistics notes and mobile prep kitchen fee
  • Limited load-in venues ask for setup logistics
  • Plated service asks for timeline and on-site needs
  • Dietary flags reveal counts and allergy details
  • Secure link confirms the destination email
  • Card payment captures encrypted card details

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